Skilled Occupation PROFESSIONALS Design, Engineering, Science and Transport Professionals > Natural and Physical Science Professionals Chemists, and Food and Wine Scientists Wine Maker
| WINE MAKER
Plans, supervises and coordinates the production of wine or spirits from selected varieties of grapes.
Skill Level: 1
The average salary for a Wine Maker is $ 86,662 for male employees and $ 74,452 for female employees per year.
Average Age: Males: 40.5 Females: 38.5 Persons: 39.5
[See: www.abs.gov.au 2342 Chemists and food and wine scientists - Employee Earnings and Hours, Australia, May 2016]
|Australian visa options for Oenologist (Wine Maker)|
|Visa processing times-months (75%) |
|Visa processing times-months (90%) |
Wine Maker categories in Group B.
Information for Employers
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||NT||_______________________________________||NT||NT||For applicants who are able to provide evidence of positive employment prospects
||NT||NT||For Graduates in the NT
||NT||NT||For applicants who have strong family connections
||NT||NT||For applicants who meet the NT residency and work requirements (including 485, 417, 462 and 457 visas Holders)
||SA||SA||Available to all applicants including South Australian international graduates. ||SA||SA||VIC||VIC||VIC||VIC|| For Graduates in Victoria:||WA||WA||WA||WA||WA||WA||Avaliable to applicants who have completed a Masters Degree or PhD in Western Australia||NSW||Central West||Far South Coast||Mid North Coast||Murray||Northern Inland||Northern Rivers||Orana||Riverina||Southern Inland||QLD||QLD||QLD||QLD||QLD||QLD||ACT||ACT||TAS||TAS||Nomination Criteria: |
Processing Time: 20 working days
Sponsorship Fee: Nill
Eligible Postcodes: Entire territory (including Hobart, Launceston, Devonpor, Burnie, Kingston, Ulverstone, Wynyard, George Town and Sorell)
|Wine Maker job description, duties and education requirements|
|UNIT GROUP 2342 CHEMISTS, AND FOOD AND WINE SCIENTISTS
CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Sources: www.abs.gov.au and DIBP
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