Indicative Skill Level:
In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

• breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
• monitoring and maintaining the health and condition of livestock
• providing pastures and fodder to maintain appropriate nutritional levels
• moving livestock to optimise feeding opportunities
• organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
• directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
• maintaining fences, equipment and water supply systems
• organising the sale, purchase and transportation of livestock and produce
• maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
• managing business capital including budgeting, taxation, debt and loan management
• may select, train and supervise staff and contractors