Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Tasks Include:

• directing fishing operations by using knowledge about the species sought, fishing areas, seasons and the capabilities of the vessel and crew
• directing crew in catching fish, molluscs and crustacea at varying depths using nets, lines, poles, pots and traps
• planning, controlling and coordinating the operational and maintenance requirements of a ship's propulsion and domestic plant and equipment
• operating plant and equipment and performing routine maintenance on ship's systems including mechanical, electrical, hydraulic, pneumatic, steam generating, and fire prevention and control systems
• controlling and directing shipping operations to ensure the safe and efficient loading and transport of cargo and passengers
• ensuring compliance with regulations pertaining to safety at sea and protection of the marine environment
• directing the activities of the deck crew for navigational support tasks, berthing and unberthing, maintenance, cleaning and painting of superstructures, and repair and replacement of defective deck gear and equipment
• navigating a ship by supervising the ship's course and speed according to predetermined passage plans and safety procedures
• examining and approving design plans of hulls and equipment such as main propulsion engines, auxiliary boilers and turbines, electrical power generating plant, refrigeration and airconditioning plant and pumping systems
• conducting periodic surveys throughout a ship's life to ensure standards are maintained